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Coconut Lagoon

Coconut Lagoon is located in a sheltered and enchanting cove in Kumarakom, this resort reflects the diversity and magnificence of Vemband Lake. Where old agrarian homes are reconstituted to offer you an entry into a charming world inspired by the gentle pulse of the backwaters.

The Resort is located upon the Vembanad lake, one of India’s largest inland lakes with its own distinctive ecology that supports a plethora of natural life. There’s only one way to get to Coconut Lagoon is over the water. From the private jetty about a kilometre upstream, the boat ride over the lake’s gentle swells, past lazy coconut palms and houses, to the resort sets the tone of your holiday to come - exciting and novel yet relaxed and nurturing! If you are a bird lover then Coconut Lagoon will give you many days of happy bird spotting.

Accommodation at the Coconut lagoon extends beyond the borders of mere comfort and contentment. The resorts approach it to offer a distinctive experience of uniqueness and variety. Every type of accommodation within the resort has its own style. No two rooms are alike and have their own charms and secrets waiting to be discovered. Different as they are, every guest accommodation at the Coconut lagoon is united by an aesthetic agenda that is inspired and guided by ‘the regional’ and ‘the natural’. They have painstakingly sourced old furniture, artifacts and materials either directly from traditional manors or had them made by skilled craftsperson’s working with traditional materials to create an individual experience.

Kerala is known to many for its dreamy waterways, misty mountains and bewitching coastlines. Its history and polity are no less reputed. But few know of the specialness of its cuisine - unique as it is enigmatic! At Aymanam, the lakeside restaurant at the Coconut lagoon, you will get initiated into the wonders of this distinct culinary tradition - real Kerala food, made with care as you would at home and served upon banana leaves to round off its authenticity. Look forward to age-old favourites of the region like fish curry and tapioca with crushed bird’s eye chilly. The buffet has rare recipes prized all around Kerala.

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