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Whistler Pinnacle Hotel

Experience Whistler with Pinnacle. Make yourself at home in this warm and inviting boutique hotel - that perfect blend of contemporary style and unique West Coast mountain charm.

Whistler Pinnacle Hotel

Rooms

Hotel Restaurants

Quattro at Whistler

Open in Whistler since 1996, this whimsical Venetian eatery has won over critics, locals and visitors alike with its warm service, contemporary Italian cuisine and extensive wine list (one of the world’s best according to Wine Spectator).
Executive Chef Jeremie Trottier and Restaurant Manager Luc Trottier combine for a unique Italian experience on Canada’s West Coast.

Hours: Open seven days a week at 5:30 p.m. for dinner service.
Reservations accepted

Alta Bistro

Under the watchful eye of Executive Chef Nick Cassettari, the Alta Bistro kitchen plates up a seasonally-inspired table d’hote-style menu with carefully selected local suppliers. Using traditional and modern techniques, Alta Bistro is owned and operated by Edward Dangerfield and Eric Griffith.
Executive Chef Jeremie Trottier and Restaurant Manager Luc Trottier combine for a unique Italian experience on Canada’s West Coast.

Hours: Open seven days a week at 5:30 p.m. for dinner service.
Reservations accepted

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